Culinarian's Guide to Aquaculture

The vast number of species, variety of production methods, geographic distribution of production and disparity in pricing make seafood a complex and confusing food commodity. The resources provided here are geared at helping food-service professionals understand this complex yet delicious and nutritious food commodity that is growing in popularity across the U.S.

There are a variety of seafood species farmed throughout the U.S. Below are some of the more commonly farmed species and not an inclusive list of the diversity of products that may be available to you.

Not only is it important to understand how and where you can source U.S. farmed seafood but you must be familiar with how to handle and prepare it to ensure it retains its quality and is safe for your patrons.

Thanks for visiting our aquaculture resource page. Please check back regularly for updates and new recipe ideas. If there are resources you think are missing please email them to us  here  for consideration in the resource guide for culinary professionals.